Dinner Menu Selection

STARTERS

Eggplant, oven roasted tomato and Goats cheese stack*
Crumbed pan-fried eggplant stacked with oven roasted Roma tomatoes, goats cheese and salsa Verde.

Antipasto Platter
Including Prosciutto di Parma, sautéed mushrooms, char grilled vegetables, oven roasted Roma tomatoes, olives and crusty Sourdough bread.

BBQ Garlic and chilli Prawns
Served with garlic tahini dipping sauce

Tuna Sashimi
Rolled in cracked pepper and lightly seared served with a soy dipping sauce

Pan-fried King Prawns
On avocado salsa with basil and chilli oil

Tuna pops
Cubes of Sashimi tuna served with a red curry dipping sauce

Mezze platter
Assorted dips, olives, pickles and Lebanese bread

Assorted Bruschetta*
Choose from tomato and basil, char-grilled vegetables and goat’s cheese and mushroom ragout

Tempura prawns
Served with a sweet chilli dipping sauce

MAINS

Chicken Caesar salad
With char grilled chicken breast fillet with or without anchovies

Baked Prosciutto wrapped chicken breast with a pesto stuffing
Served with a salad of asparagus, rocket and oven roasted tomatoes

Baked Atlantic salmon
With a garlic and lime crust served on a bed of oven roasted vegetables

Pan seared Ocean Trout
Served on a bed of creamy mash potato drizzled with salsa verde

BBQ whole Beef Sirloin
Marinated in red wine, garlic and fresh oregano, sliced thin and served with roasted potatoes and spinach salad

BBQ lamb and Chicken fillet kebabs
Served with steamed rice mixed with toasted vermicelli noodles and pine nuts garden salad and fresh Lebanese bread

Moroccan Style BBQ Lamb
Marinated and BBQ Lamb loin served with cous cous, roasted vegetables drizzled with garlic and mint yoghurt

Roasted rack of lamb
With a herb and mustard crust served with roasted vegetables and potatoes

Pappardelle with beef ragout
Ribbon pasta with slow cooked beef ragout

DESSERTS

Tiramisu
Served with a shot of espresso

Mango trifle

Trio of fresh sorbet
Seasonal flavours

Summer pudding
With ripe seasons berries

Panna cotta
Vanilla bean panna cotta and rose jelly

Trio of desserts
Pick 3 of the following
Mini lemon curd tarts, Rich chocolate mousse shots, assorted mini gelato cones, chocolate dipped strawberries, White chocolate & mint mousse shots, mini chocolate éclairs, passion fruit jelly shots.

Cheese platter
Including assorted soft and hard cheeses fruit and crackers.
Additional $15 per person

Petit four
Chocolate dipped strawberries

Assorted Belle Fleur chocolates

Assorted macaroons

*Some items may change based on availability, special dietary requirements can be catered for.

Indicative Pricing: From $105 per person for 3 courses

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